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Marinated tofu triangles

Time:: < 30 mins
Difficulty:: Easy
Makes:: 50
Special options:: Vegetarian

A recipe from the Good Food collection.

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Ingredients

500 g fried tofu puffs, cut in half diagonally
½ cup (125 ml) peanut oil
2 cloves garlic, crushed
1 teaspoon grated ginger
2 stalks lemon grass, white part only, finely chopped
1 small red chilli, finely chopped
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon soft brown sugar

Method

1. Place the tofu triangles in a flat non-metallic dish. Combine the remaining ingredients and pour over the tofu. Toss the tofu to coat, cover and refrigerate overnight.

2. Heat a lightly oiled wok over high heat and stir-fry the tofu in batches for 1–2 minutes or until brown. Serve hot.

Main ingredient:: Tofu/Beancurd
Course:: Starter/Entree, Lunch, Finger-food
Occasion:: Cocktail Party, Dinner Party

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Rating: 2.5 out of 5 stars

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