Milo Muffins

There aren’t many children who would refuse a milo muffin for morning or afternoon tea – or even in their lunchbox.  This is an extremely simple recipe using readily available pantry ingredients – great for a last minute treat or lunchbox stash.

Full step by step photos with the recipe can be found here at Frills in the Hills.

Ingredients

• 1 & a 1/2 cups self raising flour
• 2/3 cup milo
• 1 egg
• 2/3 cup milk
• 2/3 cup brown sugar
• 1/2 tsp baking powder
• 60g butter, softened

Method

1. Preheat oven to 190 degrees c.
2. In a mixer or a bowl add all ingredients, beat until smooth.
3. Pour into muffin or cupcake papers until 3/4 full.
4. Bake for 25-30 minutes.
5. You may choose to make these as a quick lunchbox treat or a dessert - great warm with ice cream and chocolate sauce... !

 

Makes 6 large or 12 small muffins.

Melissa Klemke is a freelance writer and a family food enthusiast.  She blogs food, fun and frugality of her family of five at Frills in the hills.