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Mushrooms with seared salmon

A light and healthy dinner.

salmon-and-mushrom-729

Ingredients

1/3 cup balsamic vinegar

1 1/2 tbs brown sugar

4 x 150g pieces salmon, skin on

1 tbs finely grated ginger

1/2 tsp dried chilli flakes, optional

2 tbs olive oil

8 small flat mushrooms, trimmed

1 bunch rocket

Method

Combine balsamic and sugar in a small saucepan. Stir over medium heat until sugar dissolves. Simmer for 3 minutes until mixture has thickened slightly. Set aside to cool.

Cut each piece of salmon in half, lengthways. Combine ginger, chilli and olive oil in a ceramic dish. Add salmon, season with salt and pepper and turn to coat. Cover and refrigerate for 5 minutes.

Preheat barbecue on medium-high heat. Barbecue the salmon for 1 minute each side or until cooked to your liking. Transfer to a tray, keep warm.

Increase heat to high, add mushrooms, drizzle with a little balsamic mixture and cook for 2-3 minutes each side until tender.

Arrange rocket on serving plate. Top with two slices of salmon then mushrooms, drizzle with a little more balsamic mixture and serve.

This recipe was brought to you the Power of Mushrooms.

Main ingredient:
Fish, Mushroom
Course:
Main-course
Occasion:
Family meals

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