Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.
12 figs.
2 punnets strawberries.
Caster sugar.
Aged balsamic vinegar.
Semi-whipped cream.
Chopped mint leaves.
Cut the figs in half, roll them in sugar, sprinkle with balsamic and cook on a hot grill until they colour and soften slightly. Place them in a bowl. Repeat the process with the strawberries.
Serve the combined figs and strawberries with a dollop of cream. Sprinkle with mint and drizzle with a little more balsamic.
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