Have your say
Ingredients
Nicoise salad.
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- ½ garlic clove, crushed
- 160g iceberg lettuce, shredded
- 6 cherry tomatoes, cut into quarters
- 90g baby green beans, trimmed and blanched
- ½ small red capsicum, deseeded and thinly sliced
- ½ celery stalk, cut into 5cm strips
- ½ Lebanese (short) cucumber, deseeded, cut into 5cm strips
- 180g tinned tuna, drained and flaked
- 1 egg, boiled, quartered
- 6 stoned kalamata olives, halved (optional)
- 2 anchovy fillets, finely chopped (optional)
Method
1. Combine the oil, vinegar and garlic in a small bowl.
2. Put the lettuce, tomato, beans, capsicum, celery, cucumber, tuna, olives and anchovies in a large bowl.
3. Pour the dressing over and toss. Serve the salad topped with the egg quarters. Add olives and anchovies if desired.
Comments
Be the first to comment.
New user? Sign up
Make a comment
You are logged in as [Logout]
All information entered below may be published.
Thank you
Your comment has been submitted for approval.
Comments are moderated and are generally published if they are on-topic and not abusive.