Parmesan and parsley crusted chicken drumsticks

Date: July 14, 2009

Delicious parmesan and herb coated drumsticks.

A quick recipe using chicken drumsticks

Ingredients
2 eggs (lightly beaten)
1 tbsp plain flour
1 1/2 cups coarse sourdough breadcrumbs
25g parmesan (finely grated)
1 tbsp flat-leaf parsley
1 tbsp oregano (both chopped)
8 chicken drumsticks

Method

Preheat oven to 220C.
Combine 2 eggs (lightly beaten) with 1 tbsp plain flour in a shallow bowl and whisk until smooth.
In a separate bowl, combine 1 1/2 cups coarse sourdough breadcrumbs, 25g parmesan (finely grated), 1 tbsp flat-leaf parsley and 1 tbsp oregano (both chopped).
Dip 8 chicken drumsticks, one piece at a time, in eggwash, then coat in breadcrumb mixture.
Place drumsticks in a greased ovenproof dish and roast for 20 minutes.
Turn drumsticks and roast for a further 15-20 minutes or until golden and cooked through.
Serve with a baby rocket and roast cherry tomato salad.