Chocolate Peanut Butter ‘Spider Web’ Slice
Chocolate peanut butter spiders
Turn ordinary slice into a fun cobwebbed treat for Halloween.
- 200g chocolate wheat biscuits, crushed
- 60g butter, melted
- 1 tablespoon milk
- 250g PHILADELPHIA Frosting made with cadbury Chocolate
- ¾ cup kraft Crunchy Peanut Butter
- 50g cadbury dark chocolate melts, melted and cooled
Combine the biscuit crumbs, butter and milk in a bowl. Press mixture into the base of a greased and paper lined 20cm square pan. Chill until firm.
Stir together the PHILLY and peanut butter and spread over prepared base. Cover and chill for 2 hours until firm.
Drizzle the melted chocolate over the slice to decorate then chill for a further 15 minutes before slicing and serving.
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