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Chocolate-Peanut-Butter--Sp

Chocolate peanut butter spiders

Turn ordinary slice into a fun cobwebbed treat for Halloween.

Ingredients

  • 200g chocolate wheat biscuits, crushed
  • 60g butter, melted
  • 1 tablespoon milk
  • 250g PHILADELPHIA Frosting made with cadbury Chocolate
  • ¾ cup kraft Crunchy Peanut Butter
  • 50g cadbury dark chocolate melts, melted and cooled

Method

Combine the biscuit crumbs, butter and milk in a bowl. Press mixture into the base of a greased and paper lined 20cm square pan. Chill until firm.

Stir together the PHILLY and peanut butter and spread over prepared base. Cover and chill for 2 hours until firm.

Drizzle the melted chocolate over the slice to decorate then chill for a further 15 minutes before slicing and serving.

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