Submitted by: Julieanne Booth
- 1 cup shredded coconut
- 500 grams crushed Arnotts Arrowroot biscuits
- 2 tablespoons cocoa
- 1 teaspoon vanilla essence
- 1 tin condensed milk
- 1 cup shredded coconut (to roll them in when done)
A favourite amongst family and friends alike. These truffles will be gobbled up before you know it.
Crush up 500 grams of Milk Arrowroot biscuits and put them in a bowl.Then add all dry ingredients (except the second cup of shredded coconut) and combine.
Add tin of condensed milk and teaspoon of vanilla essence and mix with your hands.
Roll into as many bite sized balls as possible (usually makes 24) and then continue to roll each of these balls in the cup of shredded coconut set aside. Place on a plate and put in the fridge for half an hour.
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