Lemon and garlic chicken wings
Finger-lickingly sticky and delicious chicken wings are loved by children and adults alike. Make a batch of these for your next party and watch them disappear.
- 1kg chicken wing pieces
- 1/2 cup plain flour
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tsp cayenne pepper (optional)
- 1-2 tablespoons olive oil
- juice of 1 lemon
Preheat your oven to 220°C. Line a baking sheet with baking paper.
Toss the chicken wing pieces in the flour, garlic powder, salt and cayenne pepper (if using). When evenly coated, place in a single layer on the baking sheet.
Drizzle with a little olive oil. Bake for 40 minutes or until crisp and browned on all sides.
Squeeze the juice of one lemon all over the wings whilst they are still hot.
Kristy is a mother of three who loves feeding her family wholesome, nutritious and above all delicious food. She has her own food blog called The Life She Made where she posts family style recipes and talks about life as a stay at home mother.
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