Reader rating:

None yet.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

Turkey Filo Parcels

Turkey Filo Parcels

Easy and delicious parcels of party goodness for your next hosting event.


  • 200g leftover turkey meat, shredded
  • 4 tablespoons cranberry sauce
  • 4 pieces of any cheese you like (like cheddar or camembert), around the size of a 50c piece
  • 8 sheets filo pastry
  • 50g melted butter


Preheat your oven to 180 degrees celsius. Lay out one sheet of filo pastry on your bench and brush lightly with some melted butter. Place another sheet of pastry on top. Brush with butter again then fold in half so that you have a long rectangle.

Place 1 tablespoon of cranberry sauce at the bottom end of the rectangle. Place around 50g of the turkey on top, followed by a piece of cheese.

Fold the bottom corner up to the opposite edge and keep folding until you have a sealed triangle shaped parcel.

Repeat to make three more parcels.

Brush each triangle with a little more melted butter and bake for 15 minutes until golden and the filling is hot.

Kristy is a mother of three who loves feeding her family wholesome, nutritious and above all delicious food. She has her own food blog called The Life She Made where she posts family style recipes and talks about life as a stay at home mother.

Got a favourite recipe? Share your recipe