
Winter side of pear, celeriac and walnut salad (right). Photo: William Meppem
Have your say
Ingredients
1/2 cup walnut pieces
1 1/2 tbsp walnut oil
1 tbsp grapeseed oil
1/2 tbsp cider vinegar
1/2 small bunch watercress
1 small celeriac
juice of 1 lemon
2 small pears
Method
Combine the walnut pieces with 1 tbsp walnut oil. Toss in a pan over a low heat until lightly coloured (about 1-2 minutes). Set aside to cool.
Make a dressing from the remaining walnut oil, grapeseed oil and vinegar and season to taste.
Pick the tender leaves and sprigs of the watercress. Peel the celeriac and cut into matchsticks, then toss in the lemon juice; core the pears and do the same. Drain the celeriac and pears and place in a large bowl with the watercress, walnuts and dressing. Gently combine.
Serving suggestion: Eat with Neil Perry's cheddar and onion tart
Comments
Be the first to comment.
New user? Sign up
Make a comment
You are logged in as [Logout]
All information entered below may be published.
Thank you
Your comment has been submitted for approval.
Comments are moderated and are generally published if they are on-topic and not abusive.