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Pineapple delight

A recipe from the Good Food collection.

Murdoch Recipe Article Lead - wide
Pineapple delight.


  • 750 g (1 lb 10 oz) pineapple
  • 500 ml (17 fl oz/2 cups) lemonade
  • 2 tablespoons lime juice


1. Peel the pineapple and remove the centre core. Cut the flesh into 2 cm (¾ inch) pieces. Blend in a blender for 1-2 minutes, or until as smooth as possible.

2. Pour the lemonade into a pitcher and add the pineapple purée, stirring gently to combine.

3. Add 2 tablespoons of lime juice and mix well. Pour into the serving glasses and serve.

Main ingredient:
Children's Party, Australia Day, Barbecue

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