Pork with ginger stir-fry
Mao Paht King
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ThaiPork and Ginger Stir-fry
1. Heat a wok until very hot. Add 1 tablespoon of the oil and swirl to coat. Add the garlic and cook for 30 seconds. Add half the pork and stir-fry for 1–2 minutes, or until lightly brown. Remove from the wok. Repeat with the remaining pork, adding more oil if needed. Remove and keep warm.
2. Heat the remaining oil, add the ginger and shallots and stir-fry for 1 minute, or until the shallots are tender. Add the capsicum, spring onion and snow peas. Stir-fry for a further 1 minute, then return the pork to the wok.
3. Combine the soy sauce, fish sauce, palm sugar and lime juice, then add to the wok. Stir in the coriander and stir for 1 minute. Garnish with ginger and serve with rice.