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Potato and vegetable curry

Ingredients.

Ingredients

  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • ½ teaspoon garam masala
  • 2 medium potatoes, peeled and cut into chunks
  • 1 medium carrot, cut into chunks
  • 2 cups water
  • 2 cups broccoli florets
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 cup water, extra
  • ½ teaspoon salt

Method

1. Heat oil in a frying pan. Stir-fry onion and garlic for 2 minutes.

2. Add turmeric, cumin and garam masala and stir-fry for 1 minute.

3. Stir through potato, carrot and water. Bring mixture to boil then simmer, covered, for 10 minutes.

4. Add broccoli, peas, tomato paste, extra water and salt and simmer for further 5 minutes or until all vegetables are cooked.

5. Serve* with plain boiled rice.

Main ingredient:
Potato
Cuisine:
Indian
Course:
Dinner
Occasion:
Family meals, Midweek dinner

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