Search Recipes

Prawn Millefeuille

A recipe from the Good Food collection.

Ingredients

Prawn Millefeuille
Prawn Millefeuille
Lemon Mayonnaise
1 egg yolk
½ teaspoon Dijon mustard
pinch of sugar
1 teaspoon cider vinegar
1 teaspoon finely grated lemon rind
1 tablespoon lemon juice
⅔ cup (180 ml) oil
2 sheets ready-rolled frozen puff pastry, thawed
750 g cooked medium prawns
75 g rocket leaves, torn
½ small red onion, thinly sliced into rings
2 tablespoons capers, drained and rinsed
1 tablespoon chopped fresh flat-leaf parsley

Method

  1. Preheat the oven to moderately hot 200°C (400°F/Gas 6) and line two baking trays with baking paper. To make the lemon mayonnaise, combine the egg yolk, mustard, sugar, vinegar, lemon rind and juice in a bowl. Gradually add the oil, at first drop by drop, then in a thin steady stream, beating continuously with a whisk or wooden spoon until it thickens. Season.
  2. Cut the pastry sheets into quarters, then place well apart on the baking trays. Bake for about 15 minutes, or until golden and puffed. Cool for 2 minutes before lifting with a spatula onto a wire rack to cool.
  3. Peel and devein the prawns, then cut them in half lengthways. Using half the rocket leaves, prawns, onion rings and capers, make a neat pile on four serving plates and drizzle with some of the mayonnaise. Place a piece of pastry over the salad, then add the remaining ingredients, including some mayonnaise, to the top of the pastry square. Finish with another piece of pastry, sprinkle with parsley and serve.
Nutrition Per Serve:

 

Fat 53.5 g;
Protein 24 g;
Carbohydrate 19 g;
Dietary Fibre 1 g;
Cholesterol 197 mg;
2700 kJ (645 Cal)

 

Main ingredient:
Shellfish, Pastry
Cuisine:
Contemporary
Course:
Snacks, Starter/Entree

Comments

Be the first to comment.

Make a comment

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please enter your comment.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your comment has been submitted for approval.

Comments are moderated and are generally published if they are on-topic and not abusive.

Recipes - Forum

What we’re cooking

Latest on EK

Pester power: Call for ban on free toys used to sell unhealthy food

Obesity experts say freebies should be restricted to attracting children to healthier options.

Mums' workload equals 2.5 full-time jobs

A study has found working mums toil for an average of 98 hours a week.

How many of our bosses would have aced NAPLAN tests?

In more than 25 years' of journalism, I've never interviewed a leader who topped his or her class at school.

Children's shoes found to contain cancer-causing chemical

The ACCC had issued an urgent recall.

When it comes to sport, boys 'play like a girl'

Girls in primary school are just as physically capable as their male classmates, according to research.

Find After School Care

Search by Postcode

Find a Babysitter

  • Daytime nannies
  • Casual babysitters
  • After-school care
  • Live-in nannies