Party food that can be made several days ahead.
With a little inspiration, imagination and forward planning, a day involving screaming hordes of children descending on your home in search of fairy bread can be fun.
Ingredients
1 litre neapolitan ice-cream
12 paddle pop sticks
250g cooking chocolate
Sugar quins or small sweets for decoration
Keep it simple, make it colourful, prepare ahead - and pare back.
Method
- Form ice-cream into small balls with a scoop or spoon and place on a lightly greased metal tray. Push a paddle pop stick into the centre of each one and freeze.
- Melt chocolate in microwave or on top of a double boiler and cool to desired consistency.
- Swirl ice-cream balls through cooled melted chocolate and quickly dip in a plate of small sweets.
- Return to freezer until ready to serve. Can be made several days ahead.
Makes 12.
Recipe courtesy of Cuisine
For more recipes, tips and information on food visit the Recipes section on Essential Baby.






.gif)



