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Roast vegetable bubble and squeak

A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 600g mixed roast vegetables (like potatoes, sweet potato, pumpkin/squash)
  • 185g chopped cooked green vegetables (like brussels sprouts, peas, beans)
  • 125g grated cheddar cheese
  • 1 egg, lightly beaten
  • 40g butter

Method

1. Place the roast vegetables in a bowl and mash slightly with a fork or potato masher. Add the green vegetables, cheese and egg and stir until well combined. Season to taste.

2. Melt some of the butter in a frying pan and place six lightly greased egg rings in the pan. Spoon some vegetable mixture into each ring and press firmly.

3. Cook over medium heat for about 5 minutes on each side or until golden brown. Wipe the pan clean and repeat with the remaining vegetable mixture and butter.

Main ingredient:
Potato, Pumpkin, Beans
Cuisine:
British
Course:
Main-course, Lunch

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