Salmon in Nori with Noodles
A recipe from the Good Food collection.
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Salmon in Nori With Noodles
- Remove the skin and bones from the salmon, keeping the cutlets in one piece. Cut the nori into strips, the same width as the salmon, and wrap a strip tightly around each cutlet to form a neat circle. Seal the edges with a little water. Season with salt and freshly ground black pepper.
- Heat the oil in a frying pan and cook the salmon for 2–3 minutes on each side, or until cooked to your liking (ideally, it should be a little pink in the centre).
- While the salmon is cooking, prepare the noodles and dressing. Put the noodles in a large bowl, cover with boiling water and stand for 5 minutes, or until softened. Drain well. Combine the dressing ingredients in a jug and mix well.
- Divide the noodles among serving plates, top with a salmon cutlet and drizzle with the dressing. Add the spring onion, then sprinkle with sesame seeds.
Note: Several of the ingredients in this recipe are Japanese, so you may need to source them from an Asian grocery store.