Essential Baby member, Mum of two, food editor and stylist Melinda Henry whips up a family friendly meal.
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients
1/4 cup light peanut butter
1 tablespoon sweet chilli sauce
1/4 cup milk
750g rump steak, cubed
8 pieces small wholemeal pita bread
150g snow peas, julienned
2 carrots, julienned
1 red capsicum, julienned
Method
- Mix together peanut butter, sweet chilli sauce and milk to form a marinade. Place steak and half of the marinade in a bowl and leave to marinate for 5-10 minutes.
- Pre-heat a BBQ hotplate and cook steak over medium-high heat for 1-2 minutes, turn and cook for a further 1-2 minutes or until just cooked.
- Place the vegetables on the base of each pita bread, top with steak and then reserved marinade.
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Makes 8
Note: This also tastes fabulous toasted! Just cut the bread in half and fill the inside then toast on a sandwich press. This way is easier for the little ones to eat also as you can cut it into smaller pieces.
For more info on Melinda's meal planning service head to Meals by Mel.
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