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Chicken biryani with almonds, saffron and rosewater.

Chicken biryani with almonds, ...

Rating: 2.5 out of 5 stars

Whole roasted cauliflower with lemon and mustard dressing.

Whole roasted cauliflower with ...

Rating: 3 out of 5 stars

Turkish-style pumpkin and walnut dip with pide.

Roasted pumpkin and walnut dip

Rating: 2.5 out of 5 stars

Warm salad of roast cauliflower, labne, olives and almonds.

Warm salad of roast cauliflower, ...

Rating: 2.5 out of 5 stars

Miso soup.

Miso soup with clams, wakame and ...

Rating: 3 out of 5 stars

SYDNEY, AUSTRALIA - MARCH 30:  Home made Nutella on toast for Jill Dupleix's Good Food Column to on March 30, 2015 in Sydney, Australia.  (Photo by Dominic Lorrimer/Fairfax Media)

Home-made Nutella

Rating: 1.5 out of 5 stars

Salmon escabeche.

Warm salmon escabeche

Rating: 0.5 out of 5 stars

Beef tendon puffs.

Beef tendon puffs

Rating: 1.5 out of 5 stars

Healthy snack: Matcha balls.

Matcha balls

Rating: 2.5 out of 5 stars

Low-sugar caramel slice.

Low-sugar caramel slice

Rating: 1.5 out of 5 stars

Fattoush salad.

Fattoush salad

Rating: 1 out of 5 stars

Warm cauliflower and pomegranate salad.

Warm cauliflower and pomegranate ...

Rating: 1.5 out of 5 stars

Grilled yoghurt and honey flatbread.

Grilled yoghurt honey flatbread

Rating: 2.5 out of 5 stars

Eat the alphabet: Un-sandwiches.

Granola bars

Rating: 2 out of 5 stars

Roasted

Roasted 'fried' chicken

Rating: 2.5 out of 5 stars

Coconut tapioca pudding with pine-lime granita.

Coconut tapioca pudding with ...

Rating: 2 out of 5 stars

No bake carrot cake balls

No bake carrot cake balls

Rating: 3.5 out of 5 stars

Carrot-top pesto.

Carrot-top pesto

Rating: 2.5 out of 5 stars

White Christmas with Turkish delight, macadamias and amaranth.

Cherry, macadamia, Turkish delight ...

Rating: 3 out of 5 stars

Cashew nut cream.

Cashew cream (sweet or savoury)

Rating: 3 out of 5 stars

Marinated tuna with caramelised onions and oloroso sherry

Marinated tuna with caramelised ...

Rating: 2.5 out of 5 stars

Maccheroni with pea pesto.

Maccheroni with pea pesto

Rating: 1.5 out of 5 stars

Hachis parmentier.

Hachis parmentier (cottage pie)

Rating: 2.5 out of 5 stars

Freekeh salad with hazelnuts and fetta.

Freekeh salad with persian fetta

Rating: 3 out of 5 stars

Shepherds Pie from Pete Evans. To be used for upcoming recipe spread by Pete Evans for Epicure/Good Food. Image supplied by Monica Cannataci <mecannataci@gmail.com>

Shepherd's pie with cauliflower ...

Rating: 3.5 out of 5 stars

carrot cake bliss balls from pete evans

Raw carrot cake bliss balls

Rating: 2.5 out of 5 stars

Spicy fish soup.

Spicy Thai fish soup

Rating: 3 out of 5 stars

Speculaas (Dutch-spiced biscuits).

Speculaas (spiced biscuits)

Rating: 3.5 out of 5 stars

Neil Perry's Chinese-style ribs.

Chinese-style braised beef ribs

Rating: 1.5 out of 5 stars

Elegant: Florentines are popular world-wide.

Florentines

Rating: 1.5 out of 5 stars

Slow-roasted quinces with honey, cinnamon and cloves.

Slow-roasted quinces with honey, ...

Rating: 3.5 out of 5 stars

Chestnuts in syrup.

Chestnuts in vanilla syrup

Rating: 3.5 out of 5 stars

Bespoke muesli.

DIY almond and puffed quinoa muesli

Rating: 2 out of 5 stars

Blueberry and mint smoothie with celery.

Mint and blueberry smoothie (with ...

Rating: 4 out of 5 stars

Stuffed vine leaves with rice, pine nuts, currants and lemon.

Stuffed vine leaves with rice, ...

Rating: 2.5 out of 5 stars

Greens and grains salad.

Greens and grains salad

Rating: 4 out of 5 stars

Hot Food

Breakfast cous cous with berries ...

Rating: 0.5 out of 5 stars

Freekeh tabbouleh.

Freekeh tabbouleh

Rating: 2.5 out of 5 stars