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Cashew nut cream.

Cashew cream (sweet or savoury)

Rating: 3.5 out of 5 stars

Chilled lemon souffle.

Chilled lemon soufflé

Rating: 4 out of 5 stars

Baby squid with onion confit.

Baby squid with onion confit

Rating: 2 out of 5 stars

Slow-roasted rack of milk-fed veal.

Slow-roasted rack of milk-fed veal

Rating: 2.5 out of 5 stars

Beetroot

Salt-baked beets

Rating: 3 out of 5 stars

Chorizo cheese puffs.

Chorizo cheese puffs

Rating: 4.5 out of 5 stars

Karen Martini recipe
Frijoles Negros
Photograph by Marcel Aucar
Styling by Karina Duncan

Pork belly, morcilla and black ...

Rating: 2 out of 5 stars

Warm spicy prawn salad.

Warm spicy prawn salad

Rating: 3 out of 5 stars

Baked whiting with jamon and garlic mayonnaise.

Baked whiting with jamon and ...

Rating: 4.5 out of 5 stars

Apple, rye and ginger teacake

Apple, rye and ginger teacake

Rating: 4 out of 5 stars

Apple, celery and walnut salad.

Apple, celery and walnut salad ...

Rating: 5 out of 5 stars

Mapo-style tofu with pork and black beans.

Mapo-style tofu with pork and ...

Rating: 3 out of 5 stars

Orange and Gran Marnier custard.

Orange and Grand Marnier custard

Rating: 4.5 out of 5 stars

Red pork belly curry.

Roast pork belly red curry

Rating: 3 out of 5 stars

Neil Perry recipe
Braised Lamb Necks pearl onions and garlic
Photograph by William Meppem Styling and food prep by Hannah Meppem

Braised lamb necks, pearl onions ...

Rating: 2.5 out of 5 stars

Potatoes and leeks.

Potato and leek gratin

Rating: 4.5 out of 5 stars

Toasted jamon and tomato roll.

Toasted jamon and tomato roll

Rating: 2.5 out of 5 stars

carrot cake bliss balls from pete evans

Raw carrot cake bliss balls

Rating: 3 out of 5 stars

Adam Liaw's Francesinha. <b>Photo:</b>William Meppem.
<b>Styling:</b> Hannah Meppem.

Francesinha (Portuguese ...

Rating: 4 out of 5 stars

Chocolate bavarois.

Chocolate bavarois

Rating: 4 out of 5 stars

Smoked ham hock and taleggio risotto. Recipe by Karen Martini. To be used for upcoming recipe pages for Epicure/Good Food. Picture by Marcel Aucar, please credit. Styling by Marnie Rowe, please credit.

Smoked ham hock, rosemary and ...

Rating: 4 out of 5 stars

Soft polenta with mushrooms.

Soft polenta with mushrooms

Rating: 3.5 out of 5 stars

Braised lamb neck with white wine, tomato and oregano. To be used for upcoming recipe pages for Epicure/Good Food. Recipe by Karen Martini. Picture by Marcel Aucar, please credit. Styling by Marnie Rowe, please credit.

Braised lamb neck with white wine, ...

Rating: 3.5 out of 5 stars

Stir-fried chicken and asparagus.

Stir-fried chicken and asparagus

Rating: 4.5 out of 5 stars

Apple, carrot and macadamia cake.

Carrot, almond and macadamia cake

Rating: 3.5 out of 5 stars

Roast red onion and spelt salad.

Roast onion and spelt salad

Rating: 4.5 out of 5 stars

Lamb roast.

Roast leg of lamb with skordalia

Rating: 3 out of 5 stars

Baked potato, prawns and lemon mayo.

Baked potato with sour cream and ...

Rating: 3 out of 5 stars

Fried eggplant with miso.

Fried eggplant with miso sauce

Rating: 5 out of 5 stars