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Turkish delight tahini bar.

Gluten-free Turkish delight tahini ...

Rating: 4.5 out of 5 stars

Chocolate rose marble cake.

Gluten-free chocolate rose marble ...

Rating: 5 out of 5 stars

Roasted root vegetable minestrone.

Winter minestrone soup

Rating: 4.5 out of 5 stars

Salmon wrapped in bacon with mustard potatoes.

Salmon wrapped in bacon with ...

Rating: 3 out of 5 stars

Miso cod

Miso cod with sesame greens

Rating: 5 out of 5 stars

French toast with maple bananas and crispy bacon.

French toast with banana, maple ...

Rating: 5 out of 5 stars

Pan-fried chicken breast with celeriac and kale

Pan-fried chicken breast with ...

Rating: 4.5 out of 5 stars

Jill Dupleix's quinoa porridge.

Quinoa porridge

Rating: 3 out of 5 stars

Prawn wonton soup.

Prawn wonton and noodle soup

Rating: 1.5 out of 5 stars

Winter treat: Slow-cooked lamb shoulder is great served with a farro and roast pumpkin salad.

Slow-cooked lamb shoulder with ...

Rating: 4 out of 5 stars

Roasted strawberries with liquorice cream.

Roasted strawberries with ...

Rating: 3.5 out of 5 stars

XO stir-fried chicken.

Chicken stir-fried in XO sauce

Rating: 4.5 out of 5 stars

Moroccan vegetable tagine.

Moroccan vegetable stew

Rating: 2 out of 5 stars

Shepherds Pie from Pete Evans. To be used for upcoming recipe spread by Pete Evans for Epicure/Good Food. Image supplied by Monica Cannataci <mecannataci@gmail.com>

Shepherd's pie with cauliflower ...

Rating: 3.5 out of 5 stars

Cold-busting chicken soup.

Cold-busting chicken soup

Rating: 4.5 out of 5 stars

Bolognese with kale and paleo parmesan.

Bolognese with kale and paleo ...

Rating: 2.5 out of 5 stars

Brined and stuffed roast chicken with honeyed brussel sprouts by Karen Martini. To be used for upcoming recipe pages in Epicure/Good Food. Styling by Marnie Rowe, photographs by Marcel Aucar. Please credit.

Brined and stuffed roast chicken ...

Rating: 3.5 out of 5 stars