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Chilled lemon souffle.

Chilled lemon soufflé

Rating: 3 out of 5 stars

Beetroot

Salt-baked beets

Rating: 2.5 out of 5 stars

Roasted spatchcock with Turkish black chill.

Roasted spatchcock with Turkish ...

Rating: 3.5 out of 5 stars

Chocolate bavarois.

Chocolate bavarois

Rating: 4 out of 5 stars

Turkish delight tahini bar.

Gluten-free Turkish delight tahini ...

Rating: 4.5 out of 5 stars

Jill Dupleix's quinoa porridge.

Quinoa porridge

Rating: 3 out of 5 stars

Goat's milk cheesecake with poached rhubarb.

Goat’s milk cheesecake with ...

Rating: 1.5 out of 5 stars

Moroccan vegetable tagine.

Moroccan vegetable stew

Rating: 2 out of 5 stars

Brined and stuffed roast chicken with honeyed brussel sprouts by Karen Martini. To be used for upcoming recipe pages in Epicure/Good Food. Styling by Marnie Rowe, photographs by Marcel Aucar. Please credit.

Brined and stuffed roast chicken ...

Rating: 3 out of 5 stars

Spiced date cake.

Spiced date cake

Rating: 3 out of 5 stars

Apple Brandy Syrup cake

Apple brandy syrup cake

Rating: 3.5 out of 5 stars

Slow-roasted quinces with honey, cinnamon and cloves.

Slow-roasted quinces with honey, ...

Rating: 3.5 out of 5 stars

Lemon, ricotta and poppyseed steamed puddings.

Lemon, ricotta and poppyseed ...

Rating: 5 out of 5 stars

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Lemon syrup muffins

Rating: 0.5 out of 5 stars

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Souvlakia (skewered lamb)

Rating: 2.5 out of 5 stars

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Stir-fried Thai beef

Rating: 1 out of 5 stars

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Pears poached in spiced chocolate ...

Rating: 4 out of 5 stars

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Lamb and hummus wraps

Rating: 2.5 out of 5 stars

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Chocolate mousse ice-cream

Rating: 5 out of 5 stars