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3. About your recipe

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4. Ingredients


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Chocolate sauce

Measurement Ingredient
100 grams dark chocolate
2 tablespoons castor sugar
Handful of finely chopped almonds
1 1/3 cup thickened cream
1 x 150 grams bag of chocolate rice

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5. Method

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To make the panna cotta, place sugar, milk and cinnamon in a saucepan and bring to a simmer. Remove from heat, cover and allow to infuse for 30 minutes. Discard cinnamon and warm milk again.

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