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  • a name for your recipe
  • list of ingredients
  • step-by-step method describing how to make it (just as you would at home)

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1. Recipe name

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2. Effort

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3. About your recipe

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4. Ingredients

Ingredients

For guidance, have a look at our example on the right-hand side. If your recipe has more than one set of ingredients, you can separate them with a title.

e.g. Pastry filling, Dipping sauce

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Please use metric units where possible and try to avoid abbreviations. It's better to spell out words such as tablespoon, litres.

It's also helpful to include the weight or volume of pre-packaged ingredients.

Example:

Chocolate sauce

Measurement Ingredient
100 grams dark chocolate
2 tablespoons castor sugar
Handful of finely chopped almonds
1 1/3 cup thickened cream
1 x 150 grams bag of chocolate rice

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5. Method

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Keep your language as simple as possible and work your way through from start to finish.
Check you have included all the ingredients that you have listed.

Example:

To make the panna cotta, place sugar, milk and cinnamon in a saucepan and bring to a simmer. Remove from heat, cover and allow to infuse for 30 minutes. Discard cinnamon and warm milk again.

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