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Small finger sandwiches

A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 6 slices bread

Fillings

  • 50 g (1¾ oz) sliced smoked chicken
  • ½ avocado, mashed

Method

1. Top 2 slices of bread with a slice of chicken breast and then top each with another slice of bread.

2. Spread a thin layer of the avocado mixture over each slice of bread. Top with the remaining 2 slices of bread. Press sandwiches firmly together. Set aside. Refrigerate for at least an hour.

3. Cut the crust from the sandwiches. Cut into a variety of shapes and sizes using decorative biscuit cutters.

Main ingredient:
Bread
Course:
Lunch
Occasion:
Children's Party, Kids' cooking

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