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Spinach pies

A recipe from the Good Food collection.

Ingredients

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  • 2 teaspoons active dried yeast
  • 1 teaspoon sugar
  • 375 g (13 oz/3 cups) plain (all-purpose) flour
  • 125 ml (4 fl oz/1/2 cup) olive oil
  • 750 g (1 lb 10 oz) English spinach, trimmed
  • 1 large onion, finely chopped
  • 1 garlicclove, crushed
  • 80 g (2 3/4 oz/1/2 cup) pine nuts, toasted
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten

Method

1. Pour 60 ml (2 fl oz/1/4 cup) warm water into a bowl. Sprinkle with the yeast and sugar and leave in a draught-free place for 10 minutes, or until foamy.

2. Sift the flour into a bowl. Add the yeast mixture, 2 tablespoons of the olive oil and 185 ml (6 fl oz/3/4 cup) warm water. Mix to form a dough, then turn out onto a lightly floured surface and knead for 10 minutes, or until smooth and elastic. Place in an oiled bowl, turning to coat in the oil, and leave in a draught-free place for up to 2 hours, or until doubled in size.

3. Preheat the oven to 190°C (375°F/Gas 5). Grease two large baking trays. Wash the spinach, leaving the water on the leaves. Place in a saucepan, cover and cook over high heat until wilted. Drain well, squeeze out the excess wat er and roughly chop.

4. Heat 1 tablespoon of the olive oil in a frying pan. Sauté the onion and garlic until softened. Place in a bowl with the spinach, pine nuts, lemon zest and juice. Add the nutmeg, season to taste and set aside to cool.

5. Turn the dough out onto a floured surface and gently punch down. Divide into balls the size of an egg, then roll each one out to a 10 cm (4 inch) round. Place 1 tablespoon of the spinach filling in the centre of each. Brush the edges with water, then bring up the sides at three points to form a triangle, pressing together to seal.

6. Place on the baking trays, leaving space in between for spreading. Brush with beaten egg and bake for 15 minutes, or until golden. Serve hot.

Main ingredient:
Spinach/Silverbeet/Kale
Course:
Starter/Entree, Finger-food
Occasion:
Children's Party, New Years

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