Have your say
Ingredients
Stir-fried tofu and bok choy
600 g firm tofu, cubed
1 tablespoon finely chopped fresh ginger
2 tablespoons soy sauce
2 tablespoons peanut oil
1 red onion, finely sliced
4 cloves garlic, crushed
500 g baby bok choy, sliced into strips lengthways
2 teaspoons sesame oil
2 tablespoons kecap manis
¼ cup (60 ml) sweet chilli sauce
1 tablespoon toasted sesame seeds
Method
1. Put the tofu in a bowl with the ginger. Pour in the soy sauce and leave for 10 minutes. Drain.
2. Heat a wok until very hot, add half the oil and swirl to coat. Add the onion and stir-fry for 3 minutes, or until soft. Add the tofu and garlic, and stir-fry for 3 minutes, or until golden. Remove and keep warm.
3. Reheat the wok until very hot, add the remaining oil and swirl to coat. Add the bok choy and stir-fry for 2 minutes, or until wilted. Return the tofu mixture to the wok.
4. Stir in the sesame oil, kecap manis and chilli sauce. Scatter with the sesame seeds and serve with rice noodles.
Comments
Be the first to comment.
New user? Sign up
Make a comment
You are logged in as [Logout]
All information entered below may be published.
Thank you
Your comment has been submitted for approval.
Comments are moderated and are generally published if they are on-topic and not abusive.