A recipe from the Good Food collection.
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- Preheat the oven to moderately hot 190°C (375°F/Gas 5). Oil a baking dish. Remove the mushroom stalks and finely chop them.
- Heat 1 tablespoon oil in a frying pan, add the prosciutto, garlic and mushroom stalks and cook for 5 minutes. Mix in a bowl with the breadcrumbs, Parmesan and parsley.
- Brush the mushroom caps with 1 tablespoon olive oil and place them gill-side-up on the baking dish. Divide the stuffing among the caps and bake for 20 minutes. Drizzle with the remaining oil and serve hot or warm.