A recipe from the Good Food collection.
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- Cut the tops off the tomatoes, and reserve. Scoop out the seeds and flesh. Melt the butter over low heat and fry the mushrooms and bacon for 5 minutes, or until soft. Place in a bowl, stir in the spring onion and breadcrumbs, and season. Fill the tomatoes with the mixture and replace the tops. Put on a baking tray, drizzle with oil and roast for 20 minutes, or until heated through.