Search Recipes

Succulent marinated ribs

Danielle Colley
Danielle Colley

These succulent ribs are true man-food, and I have never met a man who wasn't impressed by these bad boys.

ribs
Photo: Danielle Colley

Ingredients

  • 2-3 full racks pork/lamb ribs
  • a large disposable foil roasting tray (supermarket) and a basting brush

For the marinade :

  • ½ cup of brown sugar
  • 1 onion
  • 2 big cloves garlic
  • 1 cup of tomato sauce
  • 1 cup of BBQ sauce
  • 1 cup of Coca- Cola) (buy 2 litre bottle, rest is used for cooking)
  • ½ cup of Apple Cider Vinegar
  • 2 tablespoons of Worstershire sauce
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons smoked paprika
  • 1 tablespoon rosemary
  • salt and pepper

Method

Put your onion, balsamic, Worcestshire sauce, garlic and rosemary into a food processor and blitz to a fine paste.

Toss all other ingredients into a bowl and throw in your onion paste. Stir well to combine. Put ribs in roasting pan with half the marinade and leave to marinate overnight.

Heat oven or BBQ to 150°C.

Pour remainder of 2 litre coke into roasting pan until ribs are fully submerged. Cover with foil and punch about half a dozen holes in it, before placing into the oven or the BBQ.

Cook for 5 hours at no more than 150 degrees. Your juice will barely boil, if at all, and it will not reduce much.

Remove ribs from oven or BBQ and fire up grill section to blazing hot. Put ribs on grill and baste with remaining marinade (don't be shy with slapping on the marinade).

Turn ribs every five minutes and keep on basting generously. Do this for about 30 minutes until marinade caramelises and a sticky, gooey, gorgeous crust forms.

Remove from grill and tuck in….ensuring you get the full 'smile' of rib sauce.

Serve with BBQ corn and coleslaw.

 

Occasion:
Family meals

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Succulent marinated ribs

Rate Succulent marinated ribs:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Succulent marinated ribs with half a star Rate Succulent marinated ribs with 1 star Rate Succulent marinated ribs with 1.5 stars Rate Succulent marinated ribs with 2 stars Rate Succulent marinated ribs with 2.5 stars Rate Succulent marinated ribs with 3 stars Rate Succulent marinated ribs with 3.5 stars Rate Succulent marinated ribs with 4 stars Rate Succulent marinated ribs with 4.5 stars Rate Succulent marinated ribs with 5 stars

Error: Please select your rating for 'Succulent marinated ribs'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Recipes - Forum

What we’re cooking

Latest on EK

Pester power: Call for ban on free toys used to sell unhealthy food

Obesity experts say freebies should be restricted to attracting children to healthier options.

Mums' workload equals 2.5 full-time jobs

A study has found working mums toil for an average of 98 hours a week.

How many of our bosses would have aced NAPLAN tests?

In more than 25 years' of journalism, I've never interviewed a leader who topped his or her class at school.

Children's shoes found to contain cancer-causing chemical

The ACCC had issued an urgent recall.

When it comes to sport, boys 'play like a girl'

Girls in primary school are just as physically capable as their male classmates, according to research.

Find After School Care

Search by Postcode

Find a Babysitter

  • Daytime nannies
  • Casual babysitters
  • After-school care
  • Live-in nannies