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Toblerone french toast recipe

An easy weekend snack the whole family will want to be apart of.

toblerone-french-toast

Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 1 tbsp caster sugar
  • 8 slices brioche loaf
  • 25g unsalted butter
  • 100g Toblerone bar, chopped

Method

Whisk together the eggs, milk and caster sugar in a flat dish. Dip two slices of brioche into the egg mixture, turning them over until they are completely coated.

Melt the butter in a large frying pan over medium heat. Put the soaked brioche slices in the frying pan and sprinkle each one with a quarter of the chocolate.

Soak another two slices of brioche in the egg mixture and put on top of the bread in the pan to make sandwiches. Press lightly with a spatula to seal the edges.

Cook for 2-3 minutes each side or until golden brown. Repeat for the other two sandwiches and serve immediately.

Occasion:
Kids' cooking

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