Toblerone french toast recipe
An easy weekend snack the whole family will want to be apart of.
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- 3 eggs
- 3/4 cup milk
- 1 tbsp caster sugar
- 8 slices brioche loaf
- 25g unsalted butter
- 100g Toblerone bar, chopped
Whisk together the eggs, milk and caster sugar in a flat dish. Dip two slices of brioche into the egg mixture, turning them over until they are completely coated.
Melt the butter in a large frying pan over medium heat. Put the soaked brioche slices in the frying pan and sprinkle each one with a quarter of the chocolate.
Soak another two slices of brioche in the egg mixture and put on top of the bread in the pan to make sandwiches. Press lightly with a spatula to seal the edges.
Cook for 2-3 minutes each side or until golden brown. Repeat for the other two sandwiches and serve immediately.