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Tomato and ricotta penne

This pasta dish is quick to make and delicious to eat. Serve with a tossed green salad.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 2 teaspoons oil
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 425 g can tomatoes, chopped
  • 140 g carton tomato paste
  • 1 cup water
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 4 cups cooked penne pasta
  • 250 g fresh ricotta cheese, chopped

Method

1. Heat oil in frying pan. Stir-fry onion and garlic until soft.

2. Add tomatoes, tomato paste, water, basil, oregano, salt and sugar.

3. Bring mixture to boil. Reduce heat, cover and simmer for 5 minutes.

4. Add pasta to tomato mixture and mix well.

5. Fold ricotta cheese through and heat gently.

6. Serve with a tossed green salad.

Main ingredient:
Tomato, Cheese, Pasta
Cuisine:
Italian
Course:
Dinner, Main-course, Lunch
Occasion:
Midweek dinner, Family meals

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