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Vegetarian

Viewing 1-40 of 2029 results found .

Sweet potato fries.

Sweet potato fries

Rating: 3 out of 5 stars

Neil Perry's goat's curd tart.

Goat's curd tart with heirloom ...

Rating: 3 out of 5 stars

Broccoli and sesame salad.

Broccoli and sesame salad

Rating: 2 out of 5 stars

Pea, broad bean, feta and quinoa fritters.

Pea, feta and quinoa fritters

Rating: 3 out of 5 stars

Pasta sciue sciue.

Pasta sciue sciue

Rating: 3 out of 5 stars

Frank Camorra: Nachos with feta and pepita sauce.

Nachos with feta and pepita and ...

Rating: 2.5 out of 5 stars

Bean quesadillas with corn salsa.

Bean quesadillas with corn salsa

Rating: 2.5 out of 5 stars

White Christmas with Turkish delight, macadamias and amaranth.

Cherry, macadamia, Turkish delight ...

Rating: 3 out of 5 stars

Maccheroni with pea pesto.

Maccheroni with pea pesto

Rating: 2 out of 5 stars

Beetroot

Salt-baked beets

Rating: 2.5 out of 5 stars

Apple, celery and walnut salad.

Apple, celery and walnut salad ...

Rating: 4 out of 5 stars

Roast leek, eggplant and red capsicum salad.

Roast leek, eggplant and red ...

Rating: 1.5 out of 5 stars

Homemade ricotta

Homemade ricotta

Rating: 2.5 out of 5 stars

Grilled asparagus

Grilled asparagus with alioli and ...

Rating: 1.5 out of 5 stars

Ricotta gnocchi with spring vegetables and Burnt butter.

Ricotta gnocchi with spring ...

Rating: 3 out of 5 stars

Cashew nut cream.

Cashew cream (sweet or savoury)

Rating: 3 out of 5 stars

Potatoes and leeks.

Potato and leek gratin

Rating: 2.5 out of 5 stars

Baby cos with buttermilk dressing.

Baby cos with buttermilk dressing

Rating: 5 out of 5 stars

Bubble and squeak.

Frank Camorra's bubble and squeak

Rating: 2 out of 5 stars

Double-baked gruyere souffle.

Double-baked gruyere souffle

Rating: 3.5 out of 5 stars

Raw cauliflower tabbouleh.

Raw cauliflower tabbouleh

Rating: 3.5 out of 5 stars

Soft polenta with mushrooms.

Soft polenta with mushrooms

Rating: 3 out of 5 stars

Broccoli stem noodles.

Broccoli stem noodles with snow ...

Rating: 3.5 out of 5 stars

Fried eggplant with miso.

Fried eggplant with miso sauce

Rating: 3.5 out of 5 stars

Grilled pepper salad.

Grilled pepper, olive and spice ...

Rating: 2 out of 5 stars

Roasted beetroot, orange and quinoa salad.

Winter salad of roast beetroot and ...

Rating: 3 out of 5 stars

Roasted new potato zucchini and red onion.

Roasted new potatoes, zucchini and ...

Rating: 3 out of 5 stars

Jill Dupleix's quinoa porridge.

Quinoa porridge

Rating: 3 out of 5 stars

Roast pumpkin with farro.

Farro with roast pumpkin

Rating: 1.5 out of 5 stars

Moroccan vegetable tagine.

Moroccan vegetable stew

Rating: 3 out of 5 stars

Potato and onion tortilla.

Potato and onion tortilla

Rating: 3.5 out of 5 stars

Fresh broad bean and fennel salad

Rating: 2 out of 5 stars

Wakame and miso soup.

Miso and wakame soup

Rating: 2.5 out of 5 stars

Honey-roasted Jerusalem artichokes.

Honey-roasted Jerusalem artichokes

Rating: 3 out of 5 stars

Cauliflower fritters.

Cauliflower fritters with feta, ...

Rating: 4 out of 5 stars

Deep-fried mac and cheese.

Deep fried mac 'n' cheese with ...

Rating: 3 out of 5 stars

Frank Camorra's pumpkin and washed-rind cheese tart.

Pumpkin and taleggio cheese tart

Rating: 2.5 out of 5 stars

Sauteed brussels sprouts with browned butter.

Sauteed brussels sprouts with ...

Rating: 3 out of 5 stars

Sydney.  Food shots for Hot Food Column by Jill Dupleix. April 8 Devilled eggs. Photo: Peter Rae. Friday  28 March 2014.

Jill Dupleix's devilled eggs

Rating: 5 out of 5 stars