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Vegetarian

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Hummus dip.

Kitchen Cadets: Hummus the tank ...

Rating: 4.5 out of 5 stars

Warm salad of swiss brown mushrooms, ricotta and eschalots.

Warm salad of swiss brown ...

Rating: 3.5 out of 5 stars

Pumpkin and goat's cheese tart.

Pumpkin and goat's cheese tart

Rating: 4 out of 5 stars

Pumpkin curry

Pumpkin curry

Rating: 3.5 out of 5 stars

Bubble & Squeak Cake with Mushroom Ragu and Sauteed Chard

Bubble & Squeak Cake with Mushroom ...

Rating: 3.5 out of 5 stars

Couscous salad with dried cranberries, chickpeas and feta cheese

Couscous salad with dried ...

Rating: 2 out of 5 stars

Kitchen Cadets: Japanese quinoa salad

Japanese quinoa salad

Rating: 3.5 out of 5 stars

Greenwich, Sydney. Food prepared by Lynne Mullins..... Beetroot Brownies. Photo: Quentin Jones. July 19, 2011

Chocolate and beetroot brownies

Rating: 2.5 out of 5 stars

Silverbeet and ricotta pie.

Silverbeet and ricotta pie

Rating: 3 out of 5 stars

Best-ever Brussels sprouts

Best-ever Brussels sprouts

Rating: 2.5 out of 5 stars

Tuscan bread salad

Tuscan bread salad

Rating: 5 out of 5 stars

Split peas with cherry tomatoes and fresh curry leaves

Split peas with cherry tomatoes ...

Rating: 2 out of 5 stars

Beetroot, pink grapefruit and pomegranate salad with labneh.

Beetroot, pink grapefruit and ...

Rating: 2.5 out of 5 stars

Leek, fennel and potato bake

Leek, fennel and potato bake

Rating: 3.5 out of 5 stars

Avocado, Fetta & Baby Spinach on Turkish Bread

Avocado, Fetta & Baby Spinach on ...

Rating: 3.5 out of 5 stars

Beetroot relish

Beetroot relish

Rating: 1.5 out of 5 stars

Ricotta gnocchi with tomato vinaigrette

Ricotta gnocchi with tomato ...

Rating: 3.5 out of 5 stars

Green tea noodles with fresh asparagus, peas and a creamy dill & avocado sauce

Green tea noodles with fresh ...

Rating: 2.5 out of 5 stars

Zucchini flowers with three-cheese stuffing

Zucchini flowers with three-cheese ...

Rating: 3 out of 5 stars

Bruschetta with smashed broad beans, peas, ricotta and mint. Caroline Velik BROAD BEANS recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, props this image stylist's own. The Age Newspaper and The Sydney Morning Herald. Photographed on 31st August, 2010.

Smashed broad beans and baby peas ...

Rating: 5 out of 5 stars

Roast celeriac with red capsicum and herbs

Roast celeriac with red capsicum ...

Rating: 0.5 out of 5 stars

Potato gnocchi

Potato gnocchi

Rating: 5 out of 5 stars

Water spinach and preserved bean curd

Water spinach and preserved bean ...

Rating: 2 out of 5 stars

Papaya chuney.

Green papaya chutney

Rating: 3 out of 5 stars

Tomato, capsicum and chilli chutney

Tomato, capsicum and chilli chutney

Rating: 3.5 out of 5 stars

Carrot and curry leaf bhajis, pickled carrots.

Carrot and curry leaf bhajis, ...

Rating: 2 out of 5 stars