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Zombie brain meatballs

A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 850 g (1 lb 14 oz) minced (ground) lamb
  • 1 small onion, finely chopped
  • 3 tablespoons finely chopped parsley
  • 1 tablespoon dijon mustard

Method

1. Place the lamb, onion, parsley and mustard in a large bowl and mix to combine.

2. Roll level tablespoonfuls of mixture into 40 balls. Refrigerate until needed. Thread four meatballs onto each of the skewers.

3. Heat a frying pan over medium-high heat and brush lightly with oil. Cook the meatball skewers for about 12 minutes until well browned all over. Drain on paper towel.

Main ingredient:
Lamb
Course:
Finger-food, Starter/Entree
Occasion:
Children's Party, Barbecue

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