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Zucchini flowers with mushrooms, onion and chilli

Author:: Luke Mangan
Time:: < 30 mins
Difficulty:: Easy
Serves:: 4
Special options:: Nut-free, Vegetarian
Rating:: Rating: 4 out of 5 stars reader rating (1 vote)

Makes a lovely side dish to accompany meat or fish, or stands alone as a vegetarian meal.

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Ingredients

smh, good living, eat in 040309, darlinghurst, food with luke mangan - zucchini flowers pic by jennifer soo/jsz, story by luke mangan SPECIALX 23946

Photo: Jennifer Soo

1 tbsp butter
2 tbsp extra virgin olive oil
1 onion, finely sliced
12 zucchini flowers, cleaned
3 field mushrooms, thinly sliced (or 12 button mushrooms)
2 red chillies, seeded and sliced
Sea salt and freshly ground black pepper
100g rocket leaves

Method

Heat the butter and olive oil in a saute pan and cook the onion until soft.
Add the zucchini flowers, mushrooms and chillies and cook for about a minute. Season to taste. Just before serving, add the rocket and toss through.

Main ingredient:: Zucchini
Course:: Side Dish
Occasion:: Dinner Party, Family meals

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