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Zucchini flowers with mushrooms, onion and chilli

Makes a lovely side dish to accompany meat or fish, or stands alone as a vegetarian meal.

Ingredients

smh, good living, eat in  040309, darlinghurst, food with luke mangan  - zucchini flowers   pic by jennifer soo/jsz, story by luke mangan SPECIALX 23946
Photo: Jennifer Soo
  • 1 tbsp butter
  • 2 tbsp extra virgin olive oil
  • 1 onion, finely sliced
  • 12 zucchini flowers, cleaned
  • 3 field mushrooms, thinly sliced (or 12 button mushrooms)
  • 2 red chillies, seeded and sliced
  • Sea salt and freshly ground black pepper
  • 100g rocket leaves

Method

  1. Heat the butter and olive oil in a saute pan and cook the onion until soft.
  2. Add the zucchini flowers, mushrooms and chillies and cook for about a minute. Season to taste. Just before serving, add the rocket and toss through.
Main ingredient:
Zucchini
Course:
Side Dish
Occasion:
Dinner Party, Family meals

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